SUMMO Wagyu is sourced from the most pristine regions in Japan, recognized for its pure water, clean air, and lush green pastures—ideal conditions for raising Kuroge Washu (Japanese Black) cattle. These cattle are raised under meticulous care, enjoying a specialized diet of rice straw, corn, barley, and grains for about 30 months. This commitment to animal welfare and stress‑free farming results in:

• Exquisite Marbling: SUMMO Wagyu contains a high percentage of monounsaturated fats, creating a melt‑in‑your‑mouth texture.
• Delicate Flavour: A subtle sweetness and umami depth set Summo Wagyu apart from other premium beef varieties.
• Traditional Craftsmanship: The farmers SUMMO works with follow honoured rearing and butchering techniques, ensuring each cut is treated like a work of art.
• Pure Bloodlines: Only the finest Kuroge Washu cattle are selected, preserving the legendary quality of this beef.